Grzane Wino is usually enjoyed as a late afternoon warm-up drink. Not cool!Įquipment-wise, you’ll need a wine bottle opener, sharp knife or peeler, citrus juicer, medium pot, strainer and a set of heat-resistant glasses or cups. Ground spices tend to affect the consistency of the wine, turning it grainy and cloudy. Spices for Mulled Wine: Whole spices are best.Sommeliers recommend (source 3) Zinfandel (Primitivo), Shiraz (Syrah), Nero d’Avola or Merlot. Get an affordable red wine, dry or semi-dry, ideally on the heavier, richer side. We’re adding so many spices into it, that you won’t be able to appreciate the original flavours anyway. Luckily for our inflation-stricken wallet, it’s not worth investing in an expensive bottle. Best wine for Mulled Wine: The wine selection is quite important here – after all, it’s the base of this recipe. (source 2) Do you need any special ingredients or equipment to make this Polish-style Mulled Wine?Īll of the ingredients should be easily available in any well-stocked supermarket. Some of these recipes can be found in Stanisław Czerniecki’s “Compendium Ferculorum” cookbook from the 17th century. Rich, wine-based hot soups (winne polewki) were frequently enjoyed at the courts of Polish royals and aristocrats. The idea of heating wine was a popular concept in old-Polish cuisine. Confusing, yes, but you can’t go wrong with any of them. Good to know: Grzaniec (pron.: Gshzah-nights) is a Polish term for both ‘Mulled Wine’ AND ‘ Mulled Beer‘. What makes our Polish version so special is the honey, used in place of regular sugar or other sweeteners. Both drinks are derived from Hippocras, an alcoholic beverage tracing back to ancient times and the Middle Ages. Polish-style Grzane Wino is a very close cousin to the German Glühwein, proving their shared origins. But before you scroll, there’s important stuff to know below. It’s served in the winter months at Christmas market stalls, restaurants and bars.įor the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. Grzaniec or Grzane wino (literally: hot/mulled wine) is made by heating (mostly red) wine and infusing it with a variety of aromatics such as citrus fruit and spices. How to get through a long, harsh winter? Who’s better to advise on this topic than us, Poles :).Īnd I cannot think of anything better than this fragrant Polish-style Spiced Mulled Wine to kick off the festive season.
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